Tuesday – Friday: 4:00 – 12:00 a.m.
Saturday: 12:00 – 12:00 a.m.
Sunday: 2:00 – 9:00 PM
CURRENTLY ON TAP:
Hop Candy IPA
Tangerine, watermelon, and sweet melon notes with a white grape finish
Spicy Ginger Ale
cane sugar, black tea, and ginger (free if you are pregnant or breastfeeding)
Notorious B.F.B. Triple IPA
Ridiculously dank aroma and mindf*ckingly hoppy; this beverage is dangerously drinkable without a whole lot of bitterness to kick you in the teeth afterwards
Imperial Milk Stout
Unconventional with a touch of smoke; chocolate and cream– one of our more popular creations
a Gose darkened with chocolate wheat; dark, rich and beguiling with notes of dark cherry predominate
Coconut Curry IPA
Thai-inspired ale with toasted coconut and curry (limited batch)
Belgian-style ale with caramel malt and dark fruit notes; high-gravity, meant to be sipped slowly
Hawaiian BBQ Pale Ale
Tropical notes from the hops and a smoky malt finish; tastes like smoked pineapples!
Guest Taps: Bold Rock Apple Cider, Blackberry Farm Classic Saison, Ballast Point Tart Peach Kolsh
FOOD TRUCK SCHEDULE FOR SPRING
Tuesday: Dinner Bell Fresh (Vegan/Vegetarian)
Wednesday: Chicken Coop (American)
Thursday: From Scratch Food Truck (Southern)
Friday: Burrito (Mission-style burritos)
Saturday: Cubish (Irish-Cuban Fusion)
Sunday: Captain Muchacho’s (Gourmet Tacos)
** All our food trucks feature vegan/vegetarian options **
Crafty Bastard Brewery is a Knoxville nanobrewery located in the 4th and Gill area on Central Street, only a two minute drive from the downtown Old City. We specialize in unconventional craft beers. We keep it small to ensure that we provide the most unique, top-quality beers in East Tennessee. If you’re looking for tropical flavored IPAs, smoky porters, and hop-heavy English style beers as well as casks and infusions, Crafty Bastard Brewery is the place for you! Look through our beer listing. We try to have a constant rotation going, so check back often.
Crafty Bastard Brewery was founded in 2014 by Aaron McClain and Jen Parker. Jen and Aaron have traveled the United States and studied craft beer in places like Portland, Asheville, and San Diego. In love with the innovative efforts of so many small breweries, they wanted to share their passion for the beer world with their hometown of Knoxville, where the craft beer movement is still up-and-coming.
So stop by, have a beer, and enjoy some food from one of Knoxville’s local food trucks.